Did ASAP SNACK BAR pass their NYC health inspection on January 28, 2025?

ASAP SNACK BAR underwent inspection on January 28, 2025 with a score of 23 points. The inspection found 3 violation(s).

What critical violations did ASAP SNACK BAR have?

ASAP SNACK BAR had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 08C mean in NYC restaurant inspections?

NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning

What does violation code 09B mean in NYC restaurant inspections?

NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen

ASAP SNACK BAR

Q: What does violation code 04L mean in NYC restaurant inspections?

NYC violation 04L (Evidence of Mice Present in Facility) is a critical violation. Mouse droppings, gnaw marks, nesting materials, or live mice observed. WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.

GRADE N

Tuesday, January 28, 2025

Address

909 SHERIDAN AVENUE

Bronx, NY 10451

Cuisine

American

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

3 total

⚠ 3 critical

Facility History

5 inspections

Violations Cited

⚠ CRITICAL 08C

Pesticide not properly used or stored

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

⚠️ Why This Matters

Improper pesticide use causes chemical contamination and acute poisoning

📋 Code Requirements

Licensed applicator only; follow label directions; store away from food; use approved chemicals

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.31

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedure improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04L

Evidence of Mice Present in Facility

Evidence of mice or live mice in establishment's food or non-food areas.

⚠️ Why This Matters

WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.

📋 Code Requirements

Eliminate immediately: Clean all droppings with bleach solution, Seal ALL holes over 1/4 inch, Remove nesting materials, Professional treatment if >10 droppings found, Discard contaminated foods, Install traps/bait stations, Deep clean entire facility.

CDC Risk Factor: Contaminated Equipment/Environmental

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ASAP SNACK BAR

Violations Cited

Pesticide not properly used or stored

Thawing procedure improper

Evidence of Mice Present in Facility

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