WOK UP

GRADE N

Tuesday, February 3, 2026

Overview

WOK UP in Midtown Times Square underwent a NYC health inspection on February 3, 2026 and scored 29 points. The inspection found 1 violation, including 1 critical.

Read the full story: Wok Up Cited for Violations, Scores 31 - Manhattan →
Address
22 WEST 38 STREET
Manhattan, NY 10018
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
11 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

WOK UP — Inspection Questions

Did WOK UP pass their NYC health inspection on February 3, 2026?
WOK UP underwent inspection on February 3, 2026 with a score of 29 points. The inspection found 1 violation(s).
What critical violations did WOK UP have?
WOK UP had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?
NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware