ANGELINA BAKERY GRAND
GRADE AThursday, September 26, 2024
Overview
ANGELINA BAKERY GRAND in East Midtown Turtle Bay received a Grade A on their NYC health inspection on September 26, 2024, scoring 8 points. The inspection found 1 violation, including 1 critical.
Address
450 LEXINGTON AVENUE
Manhattan, NY 10017
Cuisine
Bakery Products/Desserts
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
1 failures
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
ANGELINA BAKERY GRAND — Inspection Questions
- Did ANGELINA BAKERY GRAND pass their NYC health inspection on September 26, 2024?
- ANGELINA BAKERY GRAND passed with an A grade on September 26, 2024 with a score of 8 points. The inspection found 1 violation(s).
- What critical violations did ANGELINA BAKERY GRAND have?
- ANGELINA BAKERY GRAND had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants