ANDREW'S DINER
GRADE AWednesday, April 29, 2026
ANDREW'S DINER in Great Kills Eltingville received a Grade A on their NYC health inspection on April 29, 2026, scoring 10 points. The inspection found 1 violation, including 1 critical.
Violations Cited
04N
Filth Flies Present in Food Areas
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.
Eliminate breeding sites: Clean drains daily, Remove standing water, Empty garbage frequently, Install air curtains/screens, Use fly lights away from food, Clean up spills immediately, Locate and eliminate larval breeding sites (drains, garbage, produce).
Violations were cited in the following area(s).
ANDREW'S DINER — Inspection Questions
- Did ANDREW'S DINER pass their NYC health inspection on April 29, 2026?
- ANDREW'S DINER passed with an A grade on April 29, 2026 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did ANDREW'S DINER have?
- ANDREW'S DINER had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04N mean in NYC restaurant inspections?
- NYC violation 04N (Filth Flies Present in Food Areas) is a critical violation. House flies, fruit flies, drain flies, or other filth flies present in establishment. RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.