Did ANDO PATISSERIE pass their NYC health inspection on November 25, 2024?

ANDO PATISSERIE was closed by the health department on November 25, 2024 with a score of 69 points. The facility was ordered closed due to serious health violations.

What critical violations did ANDO PATISSERIE have?

ANDO PATISSERIE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

ANDO PATISSERIE

🚫 CLOSED BY HEALTH DEPARTMENT

Monday, November 25, 2024

Overview

ANDO PATISSERIE was ordered closed by the NYC Health Department on November 25, 2024 following a health inspection. The inspection found 2 violations, including 2 critical.

Address

214 EAST 10 STREET

Manhattan, NY 10003

Cuisine

Bakery Products/Desserts

Inspection Type

Cycle Inspection / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

7 inspections

1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 28-05

NYC Health Code Violation 28-05

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

View Facility Profile → View All Closures

ANDO PATISSERIE — Inspection Questions

Did ANDO PATISSERIE pass their NYC health inspection on November 25, 2024?: ANDO PATISSERIE was closed by the health department on November 25, 2024 with a score of 69 points. The facility was ordered closed due to serious health violations.
What critical violations did ANDO PATISSERIE have?: ANDO PATISSERIE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 28-05 mean in NYC restaurant inspections?: NYC violation 28-05 (NYC Health Code Violation 28-05) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.