AMNON KOSHER PIZZA

🚫 CLOSED BY HEALTH DEPARTMENT

Wednesday, November 19, 2025

Overview

AMNON KOSHER PIZZA was ordered closed by the NYC Health Department on November 19, 2025 following a health inspection. The inspection found 1 violation, including 1 critical.

Address
4814 13 AVENUE
Brooklyn, NY 11219
Cuisine
Jewish/Kosher
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
1 failures

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

View Facility Profile → View All Closures

AMNON KOSHER PIZZA — Inspection Questions

Did AMNON KOSHER PIZZA pass their NYC health inspection on November 19, 2025?
AMNON KOSHER PIZZA was closed by the health department on November 19, 2025 with a score of 80 points. The facility was ordered closed due to serious health violations.
What critical violations did AMNON KOSHER PIZZA have?
AMNON KOSHER PIZZA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking