ALL IN LOUNGE (AUNTIE LIU'S PRIVATE KITCHEN)

SCORE: 25 POINTS

Monday, January 5, 2026

Overview

ALL IN LOUNGE (AUNTIE LIU'S PRIVATE KITCHEN) in East Flushing underwent a NYC health inspection on January 5, 2026 and scored 25 points. The inspection found 1 violation, including 1 critical.

Address
45-08 PARSONS BOULEVARD
Queens, NY 11355
Cuisine
Asian/Asian Fusion
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
1 failures

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ALL IN LOUNGE (AUNTIE LIU'S PRIVATE KITCHEN) — Inspection Questions

Did ALL IN LOUNGE (AUNTIE LIU'S PRIVATE KITCHEN) pass their NYC health inspection on January 5, 2026?
ALL IN LOUNGE (AUNTIE LIU'S PRIVATE KITCHEN) underwent inspection on January 5, 2026 with a score of 25 points. The inspection found 1 violation(s).
What critical violations did ALL IN LOUNGE (AUNTIE LIU'S PRIVATE KITCHEN) have?
ALL IN LOUNGE (AUNTIE LIU'S PRIVATE KITCHEN) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?
NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware