AKSARAY TURKISH CAFE AND RESTAURANT
GRADE AMonday, June 15, 2026
Overview
AKSARAY TURKISH CAFE AND RESTAURANT in Madison received a Grade A on their NYC health inspection on June 15, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.
Address
1618 EAST 16 STREET
Brooklyn, NY 11229
Cuisine
Turkish
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
AKSARAY TURKISH CAFE AND RESTAURANT — Inspection Questions
- Did AKSARAY TURKISH CAFE AND RESTAURANT pass their NYC health inspection on June 15, 2026?
- AKSARAY TURKISH CAFE AND RESTAURANT passed with an A grade on June 15, 2026 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did AKSARAY TURKISH CAFE AND RESTAURANT have?
- AKSARAY TURKISH CAFE AND RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths