AFGHAN KEBAB HOUSE
GRADE NMonday, October 7, 2024
Overview
AFGHAN KEBAB HOUSE in Upper East Side Lenox Hill Roosevelt Island underwent a NYC health inspection on October 7, 2024 and scored 25 points. The inspection found 1 violation, including 1 critical.
Address
1448 1 AVENUE
Manhattan, NY 10021
Cuisine
Middle Eastern
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
13 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
AFGHAN KEBAB HOUSE — Inspection Questions
- Did AFGHAN KEBAB HOUSE pass their NYC health inspection on October 7, 2024?
- AFGHAN KEBAB HOUSE underwent inspection on October 7, 2024 with a score of 25 points. The inspection found 1 violation(s).
- What critical violations did AFGHAN KEBAB HOUSE have?
- AFGHAN KEBAB HOUSE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants