ADOBO MEXICAN GRILL
🚫 CLOSED BY HEALTH DEPARTMENTMonday, July 20, 2026
ADOBO MEXICAN GRILL was ordered closed by the NYC Health Department on July 20, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
ADOBO MEXICAN GRILL — Inspection Questions
- Did ADOBO MEXICAN GRILL pass their NYC health inspection on July 20, 2026?
- ADOBO MEXICAN GRILL was closed by the health department on July 20, 2026 with a score of 37 points. The facility was ordered closed due to serious health violations.
- What critical violations did ADOBO MEXICAN GRILL have?
- ADOBO MEXICAN GRILL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.