ABE'S CORNER
Friday, November 5, 2021
Overview
ABE'S CORNER in East Flatbush Erasmus underwent a NYC health inspection on November 5, 2021. The inspection found 1 violation, including 1 critical.
Address
674 ROGERS AVENUE
Brooklyn, NY 11226
Cuisine
Jewish/Kosher
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
22E
ROP processing equipment not approved by DOHMH. Live roaches present in facility's food and/or non-food areas. HACCP plan not approved or approved HACCP plan not maintained on premises. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
ROP processing equipment not approved by DOHMH.
⚠️ Why This Matters
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link ROP processing equipment not approved by to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
📋 Code Requirements
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Inspector's Action:
Violations were cited in the following area(s).
ABE'S CORNER — Inspection Questions
- Did ABE'S CORNER pass their NYC health inspection on November 5, 2021?
- ABE'S CORNER underwent inspection on November 5, 2021. The inspection found 1 violation(s).
- What critical violations did ABE'S CORNER have?
- ABE'S CORNER had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 22E mean in NYC restaurant inspections?
- NYC violation 22E (ROP processing equipment not approved by DOHMH. Live roaches present in facility's food and/or non-food areas. HACCP plan not approved or approved HACCP plan not maintained on premises. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.) is a critical violation. ROP processing equipment not approved by DOHMH. Live roaches present in facility's food and/or non-food areas. HACCP plan not approved or approved HACCP plan not maintained on premises. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link ROP processing equipment not approved by to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.