A & S Cucina (Boogie Down Food Hall inside Food Bazar Market at Bronx Terminal Market)

GRADE A

Tuesday, October 21, 2025

Overview

A & S Cucina (Boogie Down Food Hall inside Food Bazar Market at Bronx Terminal Market) in Concourse Concourse Village received a Grade A on their NYC health inspection on October 21, 2025, scoring 8 points. The inspection found 2 violations, including 2 critical.

Address
610 EXTERIOR STREET
Bronx, NY 10451
Cuisine
Italian
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 06D

Food Contact Surfaces Not Properly Sanitized

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

⚠️ Why This Matters

BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.

📋 Code Requirements

Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.

CDC Risk Factor: Contaminated Equipment - CDC Risk Factor #5
NYC Health Code Article 81, Section 81.21
⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.23
Inspector's Action:

Violations were cited in the following area(s).

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A & S Cucina (Boogie Down Food Hall inside Food Bazar Market at Bronx Terminal Market) — Inspection Questions

Did A & S Cucina (Boogie Down Food Hall inside Food Bazar Market at Bronx Terminal Market) pass their NYC health inspection on October 21, 2025?
A & S Cucina (Boogie Down Food Hall inside Food Bazar Market at Bronx Terminal Market) passed with an A grade on October 21, 2025 with a score of 8 points. The inspection found 2 violation(s).
What critical violations did A & S Cucina (Boogie Down Food Hall inside Food Bazar Market at Bronx Terminal Market) have?
A & S Cucina (Boogie Down Food Hall inside Food Bazar Market at Bronx Terminal Market) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06D mean in NYC restaurant inspections?
NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
What does violation code 10F mean in NYC restaurant inspections?
NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.