A1 WINGS AND SEAFOOD

GRADE N

Monday, December 15, 2025

Overview

A1 WINGS AND SEAFOOD in Morrisania underwent a NYC health inspection on December 15, 2025 and scored 34 points. The inspection found 1 violation, including 1 critical.

Address
3240 3 AVENUE
Bronx, NY 10451
Cuisine
Seafood
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 09E

NYC Health Code Violation 09E

Wash hands sign not posted near or above hand washing sink.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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A1 WINGS AND SEAFOOD — Inspection Questions

Did A1 WINGS AND SEAFOOD pass their NYC health inspection on December 15, 2025?
A1 WINGS AND SEAFOOD underwent inspection on December 15, 2025 with a score of 34 points. The inspection found 1 violation(s).
What critical violations did A1 WINGS AND SEAFOOD have?
A1 WINGS AND SEAFOOD had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 09E mean in NYC restaurant inspections?
NYC violation 09E (NYC Health Code Violation 09E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.