99 CENTS DELICIOUS PIZZA

GRADE N

Thursday, July 10, 2025

Overview

99 CENTS DELICIOUS PIZZA in Midtown Times Square underwent a NYC health inspection on July 10, 2025 and scored 18 points. The inspection found 1 violation, including 1 critical.

ROUNDUP See the daily roundup: 11 Manhattan Restaurants Get Grade B Scores Feb 23 2026 →
Address
618 8 AVENUE
Manhattan, NY 10018
Cuisine
American
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

99 CENTS DELICIOUS PIZZA — Inspection Questions

Did 99 CENTS DELICIOUS PIZZA pass their NYC health inspection on July 10, 2025?
99 CENTS DELICIOUS PIZZA underwent inspection on July 10, 2025 with a score of 18 points. The inspection found 1 violation(s).
What critical violations did 99 CENTS DELICIOUS PIZZA have?
99 CENTS DELICIOUS PIZZA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants