Did 333 LOUNGE pass their NYC health inspection on June 9, 2026?

333 LOUNGE underwent inspection on June 9, 2026 with a score of 12 points. The inspection found 2 violation(s).

What critical violations did 333 LOUNGE have?

333 LOUNGE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

333 LOUNGE

GRADE Z

Tuesday, June 9, 2026

Overview

333 LOUNGE in Prospect Heights underwent a NYC health inspection on June 9, 2026 and scored 12 points. The inspection found 2 violations, including 2 critical.

Address

333 FLATBUSH AVENUE

Brooklyn, NY 11217

Cuisine

Caribbean

Inspection Type

Cycle Inspection / Reopening Inspection

Violations

2 total

⚠ 2 critical

Facility History

5 inspections

2 failures

Violations Cited

⚠ CRITICAL 10A

NYC Health Code Violation 10A

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Establishment re-opened by DOHMH.

View Facility Profile →

333 LOUNGE — Inspection Questions

Did 333 LOUNGE pass their NYC health inspection on June 9, 2026?: 333 LOUNGE underwent inspection on June 9, 2026 with a score of 12 points. The inspection found 2 violation(s).
What critical violations did 333 LOUNGE have?: 333 LOUNGE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10A mean in NYC restaurant inspections?: NYC violation 10A (NYC Health Code Violation 10A) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants