Did 2 BROS PIZZA pass their NYC health inspection on October 30, 2025?

2 BROS PIZZA passed with an A grade on October 30, 2025 with a score of 8 points. The inspection found 2 violation(s).

What critical violations did 2 BROS PIZZA have?

2 BROS PIZZA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

2 BROS PIZZA

GRADE A

Thursday, October 30, 2025

Overview

2 BROS PIZZA in Chelsea Hudson Yards received a Grade A on their NYC health inspection on October 30, 2025, scoring 8 points. The inspection found 2 violations, including 2 critical.

Address

300 WEST 38 STREET

Manhattan, NY 10018

Cuisine

Pizza

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

3 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10D

NYC Health Code Violation 10D

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

2 BROS PIZZA — Inspection Questions

Did 2 BROS PIZZA pass their NYC health inspection on October 30, 2025?: 2 BROS PIZZA passed with an A grade on October 30, 2025 with a score of 8 points. The inspection found 2 violation(s).
What critical violations did 2 BROS PIZZA have?: 2 BROS PIZZA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 10D mean in NYC restaurant inspections?: NYC violation 10D (NYC Health Code Violation 10D) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.