YUN NAN FLAVOUR GARDEN

GRADE A Apr 14, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Filth flies o...

GRADE C Aug 26, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Aug 15, 2024 - Cycle Inspection / Re-inspection

Score: 49 points

Live roaches in facility's food or non-food area. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable contai...

Dec 26, 2023 - Cycle Inspection / Initial Inspection

Score: 35 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Establishment is not free of harb...

GRADE C Sep 2, 2022 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Aug 30, 2022 - Cycle Inspection / Re-inspection

Score: 72 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Insufficie...

Jul 6, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.