YUE LAI BAKERY

Sep 22, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE B Apr 23, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Feb 27, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Pesticide not properly labeled or used by unlicensed individual. Pestici...

GRADE A Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Apr 3, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional hea...

GRADE A Feb 10, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Dec 12, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establi...