YOZI

GRADE Z Aug 13, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedure improper. Liv...

Jan 13, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 16 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

May 15, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Anti-siphonage o...