YAO MODERN CANTONESE CUISINE

GRADE A Sep 11, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Design, const...

May 20, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Design, construction, materials used or maintenance of food contact surface im...

GRADE A Mar 6, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.