WINGSTOP
Latest: GRADE A
May 1, 2025
Address
905 WHITE PLAINS ROAD
Bronx, NY 10473
Cuisine Type
Chicken
π 9295061015
Inspection History
7 inspections
Grade A: 1 , Grade B: 2
Permit
CAMIS #50106043
Last inspected: May 1, 2025
Inspection History (7 most recent)
GRADE A
May 1, 2025
- Cycle Inspection / Initial Inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Personal cleanliness is inadequ...
May 1, 2025
- Administrative Miscellaneous / Initial Inspection
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...
GRADE B
Apr 10, 2024
- Cycle Inspection / Re-inspection
Score: 18 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Garbage receptacle not pest or ...
Sep 5, 2023
- Cycle Inspection / Initial Inspection
Score: 30 points
Hot TCS food item not held at or above 140 Β°F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodent...
Sep 5, 2023
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE B
Dec 27, 2022
- Cycle Inspection / Re-inspection
Score: 22 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
May 31, 2022
- Cycle Inspection / Initial Inspection
Score: 22 points
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140ΒΊ F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where ...