WING HING SEAFOOD RESTAURANT

GRADE B Oct 24, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F;...

Apr 16, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Mechanical or natural ventilation not provided,...

Apr 16, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. C...

GRADE B Apr 25, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Cold TCS food item hel...

Oct 20, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...