WILD GINGER VEGETARIAN KITCHEN

GRADE A Aug 20, 2025 - Cycle Inspection / Initial Inspection

Score: 11 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jul 9, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

GRADE C Nov 12, 2024 - Cycle Inspection / Re-inspection

Score: 44 points

Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service article not provided. Single servi...

May 13, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE A Dec 27, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.