WHEATED

Nov 19, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

GRADE A Jul 24, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: C...

GRADE A Feb 23, 2023 - Cycle Inspection / Re-inspection

Score: 5 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.