WESTVILLE

Latest: GRADE A Dec 22, 2025

🍽️ Cuisine: American

📍 Neighborhood: Downtown Brooklyn DUMBO Boerum Hill

Address
81 WASHINGTON STREET
Brooklyn, NY 11201
Cuisine Type
Californian
📞 7186185699
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50056669
Last inspected: Dec 22, 2025

Inspection History (6 most recent)

Dec 22, 2025 - Cycle Inspection / Initial Inspection
Score: 20 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...
Dec 22, 2025 - Cycle Inspection / Initial Inspection
Score: 20 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...
Dec 22, 2025 - Cycle Inspection / Initial Inspection
Score: 20 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...
GRADE A Aug 29, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
Mar 28, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...
GRADE A Aug 6, 2022 - Cycle Inspection / Initial Inspection
Score: 9 points
Hot TCS food item not held at or above 140 °F.