WEI FORT GREENE

✅ REOPENED Dec 22, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

✅ REOPENED Dec 22, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

✅ REOPENED Dec 22, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 53 points

Evidence of mice or live mice in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Establishment is not free of harborage or conditions ...

🚫 CLOSURE Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 53 points

Evidence of mice or live mice in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Establishment is not free of harborage or conditions ...

🚫 CLOSURE Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 53 points

Evidence of mice or live mice in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Establishment is not free of harborage or conditions ...

GRADE A Mar 26, 2024 - Pre-permit (Operational) / Re-inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Feb 1, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 28 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food conta...