WARIQUE

GRADE A Mar 4, 2024 - Cycle Inspection / Re-inspection

Score: 9 points

Wash hands sign not posted near or above hand washing sink. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required tempera...

Apr 24, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Live roaches in facility's food or non-food area. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to...

GRADE A Nov 30, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, space...