VITE VINOSTERIA

GRADE N Jan 3, 2026 - Cycle Inspection / Initial Inspection

Score: 38 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE N Apr 4, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Tobacco or electronic cigarette use, eating, or drinking from open con...