VINYL STEAKHOUSE

GRADE A Jan 28, 2026 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Dec 19, 2023 - Pre-permit (Operational) / Re-inspection

Score: 8 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Aug 8, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 29 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, se...