VINCENT'S

Oct 24, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Sep 13, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Apr 18, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Foo...

Feb 9, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Evidence of rats or live rats in establishment's food or non-food areas. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not...