VILLAGE DINER
Latest: GRADE A
Mar 7, 2025
Address
81-74 LEFFERTS BOULEVARD
Queens, NY 11415
Cuisine Type
American
📞 9174991876
Inspection History
7 inspections
Grade A: 4
Permit
CAMIS #50164662
Last inspected: Mar 7, 2025
Inspection History (7 most recent)
GRADE A
Mar 7, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 9 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
The original ...
Mar 7, 2025
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
GRADE A
Mar 7, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 9 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Mar 7, 2025
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
GRADE A
Mar 7, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 9 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Mar 7, 2025
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
GRADE A
Mar 7, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 9 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...