VAN LEEUWEN ICE CREAM

GRADE A Jul 24, 2025 - Cycle Inspection / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

May 15, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Additional nutritional information statement not posted, or additional nutritional information not provided Food Protection Certificate (FPC) not held by manager or...

May 15, 2025 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

GRADE A Jan 31, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

GRADE A Mar 27, 2023 - Cycle Inspection / Re-inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: ...

Mar 6, 2023 - Cycle Inspection / Initial Inspection

Score: 15 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Current letter grade or "Grade Pending" card not posted. Properly scaled and calibrated thermometer or thermocouple not provided or not readily acces...

Mar 6, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or "Grade Pending" card not posted.

GRADE C Nov 29, 2022 - Cycle Inspection / Re-inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...