UPSIDE PIZZA

Sep 13, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE B Sep 5, 2024 - Cycle Inspection / Re-inspection

Score: 20 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE A Oct 25, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE A Nov 8, 2021 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equ...

Oct 20, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 54 points

Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after eac...