UPSIDE

Latest: GRADE A Dec 10, 2025

🍽️ Cuisine: Pizza

📍 Neighborhood: Greenpoint

Address
640 MANHATTAN AVENUE
Brooklyn, NY 11222
Cuisine Type
Pizza
📞 3476892931
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50131418
Last inspected: Dec 10, 2025

Inspection History (6 most recent)

Dec 10, 2025 - Cycle Inspection / Initial Inspection
Score: 29 points
Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh...
Dec 10, 2025 - Cycle Inspection / Initial Inspection
Score: 29 points
Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh...
Dec 10, 2025 - Cycle Inspection / Initial Inspection
Score: 29 points
Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh...
GRADE A Jun 13, 2024 - Cycle Inspection / Initial Inspection
Score: 10 points
Wash hands sign not posted near or above hand washing sink. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
Feb 6, 2023 - Administrative Miscellaneous / Initial Inspection
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in...
GRADE A Feb 6, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 12 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.