TWO IN ONE AMERICAN AND MEXICAN FOOD

GRADE A May 22, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not comp...

GRADE A Jan 30, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE A Nov 14, 2022 - Cycle Inspection / Re-inspection

Score: 8 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...