TWO HANDS
Latest: GRADE A
Mar 4, 2026
Address
74 BLEECKER STREET
Manhattan, NY 10012
Cuisine Type
Australian
π 6464660960
Inspection History
7 inspections
Grade A: 4
Permit
CAMIS #50100510
Last inspected: Mar 4, 2026
Inspection History (7 most recent)
GRADE A
Mar 4, 2026
- Cycle Inspection / Re-inspection
Score: 8 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or foo...
Mar 4, 2026
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturerβs documentation not maintained on site.
Feb 9, 2026
- Cycle Inspection / Initial Inspection
Score: 27 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
GRADE A
Nov 20, 2024
- Cycle Inspection / Initial Inspection
Score: 13 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
Non-food c...
GRADE A
Feb 15, 2024
- Cycle Inspection / Re-inspection
Score: 7 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...
Apr 12, 2023
- Cycle Inspection / Initial Inspection
Score: 35 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan...
GRADE A
Feb 11, 2022
- Cycle Inspection / Initial Inspection
Score: 11 points
Hot food item not held at or above 140ΒΊ F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or no...