TUTTO CALCIO ESPRESSO BAR NYC

GRADE A Mar 10, 2025 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

Feb 19, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...