TURNMILL

Dec 1, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equip...

GRADE A Mar 22, 2024 - Cycle Inspection / Re-inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Mar 8, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...