TULCINGO AZTECA RESTAURANT CORP
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Jan 22, 2025
Address
3861 10 AVENUE
Manhattan, NY 10034
Cuisine Type
Mexican
📞 2125676028
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
2 closures
Permit
CAMIS #50100675
Last inspected: Jan 22, 2025
Inspection History (6 most recent)
GRADE A
Jan 22, 2025
- Cycle Inspection / Initial Inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food Protecti...
GRADE C
May 22, 2024
- Cycle Inspection / Reopening Inspection
Score: 6 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
🚫 CLOSURE
Mar 28, 2024
- Cycle Inspection / Re-inspection
Score: 76 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions conducive to rodents, insects or...
🚫 CLOSURE
Mar 28, 2024
- Cycle Inspection / Re-inspection
Score: 76 points
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, ...
Mar 28, 2024
- Administrative Miscellaneous / Re-inspection
Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
Mar 16, 2023
- Cycle Inspection / Initial Inspection
Score: 31 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Raw, cook...