TROPICAL SPANISH CUISINE

GRADE A Jan 10, 2025 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Dec 9, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Raw, cooked or prepare...

GRADE A Mar 5, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

Apr 18, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

GRADE A Feb 16, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...