TROPIC POLLO

Nov 28, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food it...

GRADE B Nov 4, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

Jun 3, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Raw, cooked or prepared food is adulter...

GRADE B Jan 23, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs h...

Jul 29, 2022 - Cycle Inspection / Initial Inspection

Score: 42 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Live animal o...