TRATTORIA PESCHE PASTA

Jul 18, 2024 - Cycle Inspection / Initial Inspection

Score: 15 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE A Feb 2, 2023 - Cycle Inspection / Initial Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Jan 27, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service item reused, improperly stored, dispensed; not used when required.

Aug 12, 2021 - Cycle Inspection / Initial Inspection

Score: 35 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing ve...