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Latest: GRADE A Jan 24, 2025

🍽️ Cuisine: Bakery Products/Desserts

πŸ“ Neighborhood: Bensonhurst

Address
2017 86 STREET
Brooklyn, NY 11214
Cuisine Type
Bakery Products/Desserts
πŸ“ž 7188725450
Inspection History
6 inspections
Grade A: 3 , Grade B: 1
Permit
CAMIS #50121589
Last inspected: Jan 24, 2025

Inspection History (6 most recent)

GRADE A Jan 24, 2025 - Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
GRADE B Jun 3, 2024 - Cycle Inspection / Re-inspection
Score: 19 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
May 13, 2024 - Cycle Inspection / Initial Inspection
Score: 17 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipme...
GRADE A Nov 15, 2023 - Cycle Inspection / Re-inspection
Score: 6 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
May 15, 2023 - Cycle Inspection / Initial Inspection
Score: 44 points
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...
GRADE A May 12, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 10 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...