TOTONNO'S PIZZERIA

GRADE A Jun 21, 2019 - Cycle Inspection / Initial Inspection

Score: 7 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

GRADE A May 31, 2018 - Cycle Inspection / Initial Inspection

Score: 12 points

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

GRADE A Oct 12, 2017 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jun 8, 2017 - Cycle Inspection / Initial Inspection

Score: 16 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.