TONY'S PIZZA II

GRADE A Feb 4, 2026 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completel...

Apr 17, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical imp...

GRADE A Mar 28, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying ...

Mar 9, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, fle...

GRADE B Jan 26, 2022 - Cycle Inspection / Re-inspection

Score: 16 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. ...

Jan 26, 2022 - Administrative Miscellaneous / Re-inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Aug 31, 2021 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...