TONII'S RICE NOODLE

Feb 13, 2026 - Cycle Inspection / Initial Inspection

Score: 21 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Feb 10, 2026 - Cycle Inspection / Initial Inspection

Score: 21 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

GRADE A Oct 2, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Apr 11, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE A Mar 16, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Toxic chemical improperly labeled, stored or used such that food contamination may occur. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Oct 29, 2021 - Cycle Inspection / Initial Inspection

Score: 47 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.