TONG

GRADE Z Aug 11, 2025 - Cycle Inspection / Re-inspection

Score: 29 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw ...

Jan 16, 2025 - Cycle Inspection / Initial Inspection

Score: 38 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...

GRADE P Jun 3, 2024 - Cycle Inspection / Reopening Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE May 30, 2024 - Cycle Inspection / Initial Inspection

Score: 89 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Sep 27, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Hot TCS foo...