TOASTIES / HUMBOWL

Sep 4, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE B Jun 11, 2025 - Pre-permit (Operational) / Re-inspection

Score: 21 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Hot TCS fo...

Apr 17, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...