TOUS LES JOUR in Bay Ridge
Latest: GRADE N
Last inspected Jan 30, 2026
📍 469 86 STREET, Brooklyn, NY 11209
Overview
TOUS LES JOUR, a bakery in Bay Ridge, Brooklyn, received a Grade B on its most recent NYC DOHMH inspection in 2026, scoring 18 points. The restaurant has 9 inspections on record from 2026 with no emergency closures and no prior letter grades assigned.
9
Inspections on Record
Grade N
Current Grade
TOUS LES JOUR in Bay Ridge: Full Inspection History (9 records)
GRADE N
Jan 30, 2026
— Pre-permit (Operational) / Initial Inspection
Score: 18
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Violations:
02G
Jan 30, 2026
— Calorie Posting / Initial Inspection
Additional nutritional information statement not posted, or additional nutritional information not provided
Violations:
16-06
GRADE N
Jan 30, 2026
— Pre-permit (Operational) / Initial Inspection
Score: 18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Violations:
06C
Jan 30, 2026
— Calorie Posting / Initial Inspection
Additional nutritional information statement not posted, or additional nutritional information not provided
Violations:
16-06
GRADE N
Jan 30, 2026
— Pre-permit (Operational) / Initial Inspection
Score: 18
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Violations:
02G
Jan 30, 2026
— Calorie Posting / Initial Inspection
Additional nutritional information statement not posted, or additional nutritional information not provided
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...
GRADE N
Jan 30, 2026
— Pre-permit (Operational) / Initial Inspection
Score: 18
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Additional nutritional information statement not posted, or add...
Jan 30, 2026
— Calorie Posting / Initial Inspection
Additional nutritional information statement not posted, or additional nutritional information not provided
Violations:
16-06
GRADE N
Jan 30, 2026
— Pre-permit (Operational) / Initial Inspection
Score: 18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Violations:
06C
Browse Related
TOUS LES JOUR in Bay Ridge: Frequently Asked Questions
- When was TOUS LES JOUR last inspected?
- TOUS LES JOUR was last inspected on January 30, 2026 (Grade N). The inspection score was 18 points.
- What is TOUS LES JOUR's current health grade?
- TOUS LES JOUR currently holds a Grade N.
- How many health inspections has TOUS LES JOUR had?
- TOUS LES JOUR has 9 health inspections on record.
- What was the worst inspection score at TOUS LES JOUR?
- The worst inspection score recorded at TOUS LES JOUR was 18 points on January 30, 2026. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
- Has TOUS LES JOUR ever received a Grade C?
- No. TOUS LES JOUR has not received a Grade C in the inspections on record.