TOUS LES JOUR

GRADE N Jan 30, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 30, 2026 - Calorie Posting / Initial Inspection

Additional nutritional information statement not posted, or additional nutritional information not provided

GRADE N Jan 30, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 30, 2026 - Calorie Posting / Initial Inspection

Additional nutritional information statement not posted, or additional nutritional information not provided

GRADE N Jan 30, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 30, 2026 - Calorie Posting / Initial Inspection

Additional nutritional information statement not posted, or additional nutritional information not provided Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen pack...

GRADE N Jan 30, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Additional...

Jan 30, 2026 - Calorie Posting / Initial Inspection

Additional nutritional information statement not posted, or additional nutritional information not provided