TITO RAD'S GRILL

Latest: GRADE A Sep 11, 2025

๐Ÿฝ๏ธ Cuisine: Filipino

๐Ÿ“ Neighborhood: Sunnyside

Address
49-10 QUEENS BOULEVARD
Queens, NY 11377
Cuisine Type
Filipino
๐Ÿ“ž 7182057299
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50008904
Last inspected: Sep 11, 2025

Inspection History (6 most recent)

GRADE A Sep 11, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
GRADE A Apr 23, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Hot TCS food item not held at or above 140 ยฐF. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingerna...
Sep 18, 2023 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...
Sep 18, 2023 - Cycle Inspection / Initial Inspection
Score: 34 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
GRADE B Feb 13, 2023 - Cycle Inspection / Re-inspection
Score: 25 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: ...
Dec 20, 2022 - Cycle Inspection / Initial Inspection
Score: 28 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable materi...
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